tag:blogger.com,1999:blog-10294772.post8180527193360780808..comments2023-09-27T21:25:50.750+10:00Comments on L'eggs Up And Laughing: Cooking With OvaGirlOvaGirlhttp://www.blogger.com/profile/12150362175853549015noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-10294772.post-78853729556402732922009-01-17T16:49:00.000+11:002009-01-17T16:49:00.000+11:00dear god in heaven that sounds DIVINE. Love everyt...dear god in heaven that sounds DIVINE. Love everything about it's evil self especially the pile on technique. This is like trifle to the power of a million.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10294772.post-51333856794003990192009-01-17T10:12:00.000+11:002009-01-17T10:12:00.000+11:00I make a very similiar thing but more 'unconstruct...I make a very similiar thing but more 'unconstructed'.<BR/>I put berries in a big bowl (fresh, frozen, whatever) sometimes also sliced figs and/or pomegranate if I feel fancy, sprinkle over brown sugar and/or orange juice and/or alcohol (grand manier, peach snapps, champagne eg whatever is hanging around) mix then leave to stew/marinate for a while (overnight if organised, 15 mins if not).<BR/>Meanwhile, whip (ie bamix) egg white or two with a little sugar until foamy<BR/>and fold in 1 tub marscapone. also more alcohol if so inclined.<BR/><BR/>To assemble (if you can call it that) lay savioradi biscuits on big platter, dump all fruit mix on top, the dump all marscapone on top of that.<BR/>yum.<BR/><BR/>Emma<BR/>qotfu72@yahoo.com.auAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10294772.post-60503656390912239732009-01-08T12:58:00.000+11:002009-01-08T12:58:00.000+11:00SOunds like a GREAT Recipe ; Especially the ending...SOunds like a GREAT Recipe ; Especially the ending. Glad you had a wonderful Cristmas.Betty Fhttps://www.blogger.com/profile/14922590283372026005noreply@blogger.comtag:blogger.com,1999:blog-10294772.post-68738119552331908172009-01-07T05:21:00.000+11:002009-01-07T05:21:00.000+11:00I'm going to have to print this for when our berri...I'm going to have to print this for when our berries come in.Emhttps://www.blogger.com/profile/03941079549267331427noreply@blogger.comtag:blogger.com,1999:blog-10294772.post-80642533531457126392009-01-07T04:18:00.000+11:002009-01-07T04:18:00.000+11:00Yum. When berry season rears its welcome face, th...Yum. When berry season rears its welcome face, this will be something I try. Sounds delish.<BR/><BR/>Have printed and made bold all warnings and hints.<BR/><BR/>Thanks, OG!Linhttps://www.blogger.com/profile/06000460026115818932noreply@blogger.comtag:blogger.com,1999:blog-10294772.post-40389241918421268852009-01-06T18:18:00.000+11:002009-01-06T18:18:00.000+11:00Wow..... thanks for the recipe.I think we call the...Wow..... thanks for the recipe.<BR/>I think we call them trifle sponges over here.<BR/>I am telling myself *a minute on the lips means a life time on the hips* and have already broken my diet after only one day (following a New Years resolution...... not to eat anything in the After school Club that does seem to turn out delicious food for the kids to eat.)<BR/><BR/>Glad you enjoyed your time with parents. Felt quite sad after my daughter & grandson returned home after spending the whole Christmas school holiday with us.<BR/>Tricky obviously enjoyed his visit and I'm sure he was loved to bits.Maggie Mayhttps://www.blogger.com/profile/06183886005936250976noreply@blogger.com